Restaurants Leverage Tech to Battle Disruption

As COVID-19 has spread across the world, the restaurant industry suffered a seismic impact. By March 18, statistics from YELP showed that daily restaurant connections were down 54 percent overall. But restauranteurs are, at their core, entrepreneurs. They swiftly implemented a range of innovative solutions—like dedicated apps for online ordering and portable point-of-sale tools—many of which capitalized on the latest technology innovations.

Celebrity chef and restaurant owner Robert Irvine and Clay Johnson, YUM! Brands CDTO, host “Restaurants Leverage Innovation and Tech to Battle Disruption,” a discussion from Comcast Business and the International Food and Beverage Technology Association (IFBTA).

Robert and Clay discuss a range of topics, including the current industry landscape; the range of solutions restaurants are currently employing to continue serving customers and maintain a positive customer experience; the technology that supports new delivery and supply options; and what the long-term impacts on the industry might be.

Watch the webinar above, and be sure to share this information with your restaurant customers!